Daughters, Chelcea and Kirsten Dressler join Messermeister management team. Messermeister becomes incorporated.

Messermeister is selected by the highly regarded culinary school, Le Cordon Bleu, as exclusive knives supplier.

 Chelcea and Kirsten Dressler assume company leadership roles, becoming the only fully Women-owned and operated knife company in the world.

Messermeister innovates traditional drop-forged knives with lighter-weight “Stealth" Chef's knife.

With pioneering sustainability initiative, Messermeister commits to create more natural and organic design.

Messermeister launches Oliva Elite, which boasts an exquisite, natural Italian olive wood handle.

Continuing with small batch, artesian craftsmanship, new Royale Elite line launched with hand selected, California Walnut handle and best German steel.

Messermeister introduces the next generation of kitchen knife technology with Kawashima collaboration. Called, ”best knife ever tested” by Bon Appetite.

First outdoor full-sized folding kitchen knives introduced, with Adventure Chef line, named as Men’s Journal’s best new product at Outdoor Retailer show.

Messermeister Custom knives launch with innovate modular design and changeable handles which can be personalized

Many companies have moved in different forging processes, but Messermeister remains one of the few companies in the world to produce hot-drop, hammer forged knives the traditional way. Messermeister's unique process and attention to detail make it a favorite among chefs and home cooks alike. After more than four decades, the Messermeister brand of knives and culinary accessories continues to win the hearts of cooking enthusiasts worldwide.